Food Sovereignty

“Over a half-century ago, Mahatma Gandhi led a multitude of Indians to the sea to make salt in defiance of the British Empire’s monopoly on this resource critical to people’s diet. The action catalyzed the fragmented movement for Indian independence and was the beginning of the end for Britain’s rule over India. The act of ‘making salt’ has since been repeated many times in many forms by people’s movements seeking liberation, justice and sovereignty: César Chávez, Nelson Mandela, and the Zapatistas are just a few of the most prominent examples. Our food movement – one that spans the globe – seeks food sovereignty from the monopolies that dominate our food systems, with the complicity of our governments. We are powerful, creative, committed and diverse. It is our time to make salt.”

By Tory Field and Beverly Bell

The first group of protestors at Occupy Wall Street publically delivered 23 complaints, outlining the ways in which corporations control our daily lives. Number four asserted, “They have poisoned the food supply through negligence and undermined the farming system through monopolization.”

By Tory Field and Beverly Bell

“Over a half-century ago, Mahatma Gandhi led a multitude of Indians to the sea to make salt in defiance of the British Empire’s monopoly on this resource critical to people’s diet. The action catalyzed the fragmented movement for Indian independence and was the beginning of the end for Britain’s rule over India. The act of ‘making salt’ has since been repeated many times in many forms by people’s movements seeking liberation, justice and sovereignty: César Chávez, Nelson Mandela, and the Zapatistas are just a few of the most prominent examples. Our food movement – one that spans the globe – seeks food sovereignty from the monopolies that dominate our food systems, with the complicity of our governments. We are powerful, creative, committed and diverse. It is our time to make salt.”

Cross-posted from Food Chain Workers Alliance

 From the Food Chain Workers Alliance comes part 2 of their series The Hands that Feed Us. 

Please sign their petition to raise wages here: http://signon.org/sign/tell-congress-dont-let?source=c.tw&r_by=2547276

Cross-posted from The Coalition of Immokalee Workers

Slow pace of progress through court system underscores swift response, justice of Fair Food Program

The December 20 edition of the LaBelle, Florida, weekly, The Caloosa Belle, included these four short lines of text in its "Arrest Reports" column:

Cross-posted from Real Food Real Jobs

By Erin ODonnell 

From the incredible victories by the Coalition of Immokalee Workers to the saddening loss of the Community Food Security Coalition, it’s been an up and down and altogether historic year for the food movement. We’re ready to hit the ground running again, but before we do, we’re taking a minute to reflect on our top learnings from 2012.

By Beverly Bell
January 7, 2013

In the high desert outside Taos, New Mexico, I drove down a dirt road that parallels the Rio Grande and saw the thick haze of a forest fire. To see the spectacle, I quickly reversed my planned course and drove as close as I was able. Across a long line of mountains, red flames flicked up like snake’s tongues amongst dense black ropes of smoke. Where the blaze had worn down, thinner smoke wisps arose above charred, black land.

Cross-posted from In These Times.

BY Michelle Chen
December 2, 2012

Once upon a time in the labor movement, a rebellious vanguard emerged at the margins of American industry, braiding together workers on society’s fringes—immigrants, African Americans, women, unskilled laborers—under a broad banner of class struggle.

The Industrial Workers of the World (IWW), or Wobblies, raised hell in the early 20th century with unapologetically militant protests and strikes.