By Ryan Zinn
Cross-posted from Common Dreams
Originally published on April 13, 2015
'Compared to large-scale industrial farms, small-scale agroecological farms not only use fewer fossil fuel-based fertilizer inputs and emit less GHGs, including methane, nitrous oxide and carbon dioxide (CO2), but they also have the potential to actually reverse climate change by sequestering CO2 from the air into the soil year after year.' (Image: Fair World Project)
Record-breaking heat waves, long-term drought, “100-year floods” in consecutive years, and increasingly extreme superstorms are becoming the new normal. The planet is now facing an unprecedented era of accelerating and intensifying global climate change, with negative impacts already being widely felt. While global climate change will impact nearly everyone and everything, the greatest impact is already being felt by farmers and anyone who eats food.