Check out this amazing event hosted by our ally, the Restaurant Opportunities Council. Cross-posted from http://rocny.org/events/2012128.
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"When you go out to eat, you shouldn't get wage theft, racism, and sick cooks in the kitchen, along with your meal. How the food tastes at a restaurant really doesn't matter, if the people who work there are being mistreated. This guide will help you separate the good guys from the bad." -Eric Schlosser, Author, Fast Food Nation
Check out Other Worlds' new video on food, land, and agricultural alternatives throughout the Americas! This video, which includes interviews with folks from the People's Grocery, Seeds of Solidarity, Just Food, and Unite Here!, is the film component of a larger project called Harvesting Justice. Look for a full length report on food, land, and agricultural alternatives soon!
Submitted by Other Worlds on Fri, 01/21/2011 - 17:11
Other Worlds allies at Native Movement have produced a concise, adaptable guide to organizing a community garden. The guide addresses topics ranging from learning from our surroundings and our neighborhood elders, exploring garden design options, engaging the community, and publicizing your new garden.
Submitted by Other Worlds on Mon, 11/29/2010 - 11:43
The organization Why Hunger has put together an outstanding online resource exploring the impact of race on our food systems. It contains articles, interviews with farmers and farmworkers, lists of resources, and links to organizations working on the issue.
Submitted by Other Worlds on Mon, 11/29/2010 - 11:24
If you're looking to lose some time learning about exciting and inspiring food justice initiatives, than we've got some great videos for you.
Get Inspired!
Seeds of Solidarity is an inspiring alternative farming initiative in Massachusetts, whose work runs the gamut of food justice initiatives, from school gardens, to youth farming, to supplying fresh produce to seniors who might not otherwise have access to fresh healthy foods. You can watch a brief introduction to their work below:
Submitted by Other Worlds on Thu, 09/23/2010 - 15:51
The Working Group on the Food Crisis, an ad-hoc coalition of of organizations working on human rights, environmental, and economic issues related to food, has just launched the US Food Sovereignty Alliance. To celebrate the launch of this new movement, they have called for a week of action in support of food and environmental justice worldwide.
Below is their call to action:
Emerging out of the US Working Group on the Food Crisis (www.usfoodcrisisgroup.org), the US Food Sovereignty Alliance will be the first of its kind in the United States. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17.
Submitted by Other Worlds on Wed, 07/21/2010 - 10:52
The US rust belt has become ground zero for a movement to re-imagine our cities and economies. Exciting new initiatives around worker co-ops, public land, green jobs, urban agriculture, and alternative economic development are being started every day in cities that have long been written off as lost causes. But Cleveland, Toledo, Detroit, Rochester, and Flint are also the site of growing conflict between competing visions of what the future of these cities should look like.
Submitted by Other Worlds on Tue, 07/06/2010 - 09:01
The Metcalf Foundation in Ontario, Canada has just published five new reports that tackle the deepest issues in food, land, and agricultural justice facing Ontario communities. These reports, collectively titled "Metcalf Food Solutions" were created through intensive research and interviews with stakeholders in the Ontario food system.
Submitted by Other Worlds on Wed, 01/20/2010 - 14:11
By Nayeli Guzman. Damn, I should have brought my beans! I wanted to show you my collection. One of my favorites is called powami, a Hopi ceremonial bean. There’s a really beautiful one called Maine yellow eye, which is all white, and right at the part where the bean sprouts there’s a little yellow moon on there. There’s another one called provider. It’s almost the color of those trees -- wine color -- and the skin is almost like a rainbow. When you put it against the sun, it looks like an oil spill from your car. Man, those beans are so beautiful. We cooked some red Mexican beans for the harvest festival and everyone loved them.
We need to keep the traditions alive. We need to preserve the seeds. We need to preserve the soil. We need to preserve the planet.