Other Worlds

By Beverly Bell

Marjorie Valcelat ran an embroidery machine in a factory from 2005 to 2008. She says the experience made her so sick and weak that she’s not felt able to work since then.

I had three children I had to take care of; their father had left. And since I hadn’t had enough schooling, I didn’t have the skills to do much. So I said to myself, “I’m going to work at a factory.” When I got there, they showed me how to run the machines to embroider slips and nightshirts. I spent a month training, but during that time they didn’t pay me; I had to pay them for the training.

By Tory Field and Beverly Bell

From the school cafeteria to rural tomato farms, and all the way to pickets at the White House, people are challenging the ways in which government programs benefit big agribusiness to the detriment of small- and mid-sized farmers. Urban gardeners, PTA parents, ranchers, food coops, and a host of others are organizing to make the policies that govern our food and agricultural systems more just, accountable, and transparent. They are spearheading alternative policies on the local, state, national, and international levels. Some advances include the following:

By Beverly Bell and Alexis Erkert
April 25, 2013

“Haiti offers a marvelous opportunity for American investment. The run-of-the-mill Haitian is handy, easily directed, and gives a hard day’s labor for 20 cents, while in Panama the same day’s work costs $3,” wrote Financial America in 1926.[i] That may be the most honest portrayal of the offshore industry in Haiti to date. Today, the US, the UN, multilateral lending institutions, corporate investors, and others are more creative in their characterizations. They spin Haiti’s high-profit labor as being in the interest of the laborer, and as a major vehicle for what they call “development.”

By Tory Field and Beverly Bell

“The only way we’re going to… change the most basic attitude of policy-makers… is for you and me to become the policy-makers, taking charge of every aspect of our food system – from farm to fork,”said Jim Hightower, the former agriculture commissioner of Texas.[i]

The need for us to become the policy-makers to create a just and sustainable food supply chain is urgent, because in the hands of the US government it has become increasingly unjust and unsustainable. Over the past 50 years, agricultural policies that once supported small- and mid-sized farmers have been whittled away. As a result, more than 100 family farms go out of business every week.[ii] The government has instead turned food production over to agribusiness and allowed large firms to buy up small producers and traders. Currently, in the pork, poultry, beef, and grain markets, the biggest four firms control more than half the market share. Three companies control 90% of the massive global grain trade.

By Tory Field and Beverly Bell

Heather Retberg stood on the steps of the Blue Hill, Maine town hall surrounded by 200 people. “We are farmers,” she told the crowd, “who are supported by our friends and our neighbors who know us and trust us, and want to ensure that they maintain access to their chosen food supply.”

Blue Hill is one of a handful of small Maine towns that have been taking bold steps to protect their local food system. In 2011, they passed an ordinance exempting their local farmers and food producers from federal and state licensure requirements when these farmers sell directly to customers.

By Beverly Bell

“Why is Haiti so poor?” That’s what deceased Venezuelan president Hugo Chávez asked, over and over, in a video shown at a recent memorial at the State University of Haiti. In the courtyard of the School of Social Sciences, a repository of radical intelligentsia and organizers, professors and students took the stage to sing, drum, and recite poetry, and to make impassioned speeches about Chávez’s opposition to privatization and the US empire.

By Tory Field and Beverly Bell

Bordering an interstate highway in Arkansas, a giant billboard with a photo of a stoic-looking farmer watches over the speeding traffic. He’s staring into the distance against the backdrop of a glowing wheat field, with the caption “America’s Farmers Grow America.” It’s an image to melt all our pastoral hearts.

Until we read the small print in the corner: “Monsanto.”