By Tory Field and Beverly Bell
Part 19 of the Harvesting Justice series
“This is a muddler,” said Danielle, grinding mint into the bottom of a metal cup. With the straightforward demeanor of a good bartender, Danielle was explaining how to make a mojito. But this was not just a fancy drink demo. After the cocktail, she talked with the audience about her working life at an upscale steakhouse chain restaurant, including the steady sexual harassment and the uneasy feeling of being viewed by management as a number more than a person.